2019

Plated Menu from Canadian Kitchen Catering


entre
Modern Beef Carpaccio - seared beef sliced thinly/shaved parmesan /truffle oil & pine nuts GF
Arancini filled w/ baby bocconcini served with garlic aioli
Confit of duck w/ crispy potatoes & greens GF
Bush Spice lamb Cutlet / root veg mash / pickled cucumber GF


main
Braised Lamb Shanks / Garlic Mash / Shiraz Jus
Slow Cooked Beef Brisket / Garlic Mash / Smokey BBQ Drizzle GF
Roast Chicken Breast / thyme dressing / roast vegetables /Jus
Medallion of Beef - served med/ rare / Garlic mash / Jus


share platters of seasonal vegetables or salad of your choice to accompany mains
selection of artisan breads w/ olive oil

$51 per head for 2 course

add $2 for alternate drop
*** vegetarian & gluten free choices available ***

desserts
 

We offer an ever changing selection of gorgeous delicious desserts - please ask Linda at time of booking!
$15 per guest
or
 serve your own cake, we cut plate , garnish and serve
$8.50 per guest