2019 Sample Feasting menu from Canadian Kitchen Catering


Entrée
Antipasto platter of Olives, Marinated Vegetables & selection of quality small goods
Selection of artisan breads w/ olive oil

or

Creamy Pumpkin w/ toasted pumpkin seeds Vego/GF

Selection of artisan breads w/ olive oil


 Mains     
 ( please choose 2 proteins )  

Beef Brisket  w/  Jus   GF          
Slow Cooked Lamb Shoulder w/ garlic GF
Grilled Chicken Breast / Thyme Stuffing / Jus
Italian Crispy Pork w/ Crackle GF

Parmasean & Rosemary roasted potatoes GF
Rocket / Feta w/ Balsamic Reduction GF
Quinoa / Roast Pumpkin / Kale / Lime & Coriander drizzle GF

$51 per guest


Mini canapé style desserts

Mini canapé style desserts
Selection on petite fours
$15 per guest
or
 serve your own cake, we cut plate , garnish and serve
$8.50 per guest


(prices are inclusive of all chefs, service staff, crockery, cutlery and gst )
**seafood choices available POA**