2019 BUFFET MENU


AVAILABLE MENU OPTIONS

 

$39 per person - 2 mains / 3 choices of side or salad / 2 choices of dessert

$43 per person - 3 mains / 4 choices of side or salad / 2 choices of dessert

$50 per person - 4 mains / 5 choices of side or salad / 2 choices of dessert

*All menus include chefs, service staff, buffet tables, linen, roll top chafing dishes, crockery, cutlery, quality, serving dishes and utensils.

Guest select their own food which is prepared and presented by our chefs and wait staff.


MAINS

Honey mustard glazed ham GF

Italian crispy pork w/ crackle GF

Roast beef & Yorkshire pudding w/ jus

Texas style BBQ chicken GF

Grilled chicken breast w/ thyme stuffing/ jus

Slow cooked greek spiced lamb shoulder GF

Crispy asian pork w/ ginger & chili dressing & rice GF

Slow cooked beef brisket GF

Gado Gado - hot indo salad w/ peanut sauce VEGO

 

 

 

SALADS

Rocket & Danish feta w/ a balsamic reduction GF

Caesar salad w/ prosciutto shards & shaved parmesean GF

USA style coleslaw GF

Greek Salad w/ CK twist GF

Quinoa / roast pumpkin / kale w/ lime & coriander drizzle GF

SIDES

In season steamed vegetables GF

Double cooked smashed crispy potatoes GF

Parmasean & rosemary roasted potatoes GF

Seasonal root vegetables oven roasted GF


ADDITIONS

$14 per person - a selection of 5 pre dinner canapés - see our selection of cocktail savouries

$3.50 per person - Coffee & tea service is available from our onboard espresso machine. We serve Roost Roast coffee and Selection of Quality Teas.

If dessert isn't required we are happy to add in another main course or side instead.