2019 BUFFET MENU
AVAILABLE MENU OPTIONS
$39 per person - 2 mains / 3 choices of side or salad / 2 choices of dessert
$43 per person - 3 mains / 4 choices of side or salad / 2 choices of dessert
$50 per person - 4 mains / 5 choices of side or salad / 2 choices of dessert
*All menus include chefs, service staff, buffet tables, linen, roll top chafing dishes, crockery, cutlery, quality, serving dishes and utensils.
Guest select their own food which is prepared and presented by our chefs and wait staff.
Honey mustard glazed ham GF
Italian crispy pork w/ crackle GF
Roast beef & Yorkshire pudding w/ jus
Texas style BBQ chicken GF
Grilled chicken breast w/ thyme stuffing/ jus
Slow cooked greek spiced lamb shoulder GF
Crispy asian pork w/ ginger & chili dressing & rice GF
Slow cooked beef brisket GF
Gado Gado - hot indo salad w/ peanut sauce VEGO
Rocket & Danish feta w/ a balsamic reduction GF
Caesar salad w/ prosciutto shards & shaved parmesean GF
USA style coleslaw GF
Greek Salad w/ CK twist GF
Quinoa / roast pumpkin / kale w/ lime & coriander drizzle GF
In season steamed vegetables GF
Double cooked smashed crispy potatoes GF
Parmasean & rosemary roasted potatoes GF
Seasonal root vegetables oven roasted GF
$14 per person - a selection of 5 pre dinner canapés - see our selection of cocktail savouries
$3.50 per person - Coffee & tea service is available from our onboard espresso machine. We serve Roost Roast coffee and Selection of Quality Teas.
If dessert isn't required we are happy to add in another main course or side instead.